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Ida Street Archives


Annie Heath

I live + breath coffee. But sometimes even I have a little extra french press in the morning. Pouring the life source down my kitchen sink was torture (torture I tell ya!), so I took to refrigerating the extra liquid gold to later add ice + serve cold.


I saw this unbelievable idea from Offbeat + InspiredCoffee Ice Cubes. Seriously?! How have I never thought of that?! I hopped on board immediately + have been decorating my Almond Milk (both vanilla + chocolate) (though I love the chocolate more, obviously). It takes a little while to infuse, but it's sooo good. 

Cheers! To never wasting the end of another good french press! + to every new way I can consume coffee on this Monday :)