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Ida Street Archives


Annie Heath

You guys all know that I love brunch. I love everything it stands for: delicious breakfast foods, delicious breakfast drinks, lazy weekends & of course, favorite family & friends to brunch with. This weekend my sister invited my mom & me over for a little brunch. I brought the turkey & bread for Monte Cristos, she provided the Bloody Mary's & our mom brought the Pumpkin Mousse.  

My mom is super fit. So naturally she had the ingredients for a low-fat pumpkin mousse. I don't know the nutritional facts exactly, but it's gotta be nearly fat free. 

You will need:

  • 1 can pumpkin 
  • 1 tub lite whipped topping
  • 1 package (dry) sugar free vanilla instant pudding

Dump it all together in a mixing bowl.


& serve! So easy? I know. It's the perfect thing to bring to a get-together on the go. & so seasonal, to boot! I topped it with a little cinnamon, but that was mostly to make it look beautiful for you guys ;D

P.S. Sorry (but only a tiny bit) for the pumpkin posts overload. Like I've told you before, for some reason my family really loves pumpkin. Like, really.  I promise I'll slow down a little now that it's almost Halloween!! Xoxo guys, & thanks for reading!