What are my two favorite desserts, you ask? Cookies & ice cream. How could you make my life even better? BY COMBINING THEM. That's how I started my quest for the perfect homemade ice cream sandwich. I happen to already know the best oatmeal chocolate chip cookie recipe (remember it HERE?). So I thought, "Um, omg. Easy." Disclaimer: it only half worked. Here's what I did:

Seems simple: stuff two oversized cookies with one scoop of vanilla bean ice cream. Freeze. & you've got yourself a delicious homemade ice cream sandwich. Right? Kinda........

You've got an ice cream sandwich with cookies so hard you can't bite into it. THE WORST! I eagerly chomped into this treasure yesterday & was left with.. nothing! Not even a bite! Now, I'm biased, but I believe these would have been perfect if I ate them right away without freezing. However, four cookies worth of cookie dough later, I thought I'd be good (smirk emoji) & save this mega treat for later.

So back to the drawing board I go. In my google search bar today: "How to keep frozen cookies soft." Ideas & tips welcome!